Say to hell to this oaty breakfast pizza! Pizza for breakfast is totally thing, and this one is made from my favourite ingredients, oats. This oaty breakfast pizza is inexpensive and versatile which is why this oaty base works so well. The base is light, fluffy and has an almost creamy taste to it. The subtle flavour of the oats makes it easy to adapt and choose toppings for, meaning you can add as much or as little as you like.
I often refer to this as a lazy pancake because it requires minimal effort but still tastes as good as a stack of your favourite pancakes. This oaty delight may appear unhealthy but not to worry looks can be deceiving because this oaty breakfast pizza low in fat, is oil-free and will provide you with plenty of slow release energy.
This Oaty Breakfast Pizza is:
Perfect for lazy breakfasts
& Adaptable – switch the toppings up for ones of your choice
- To make one pizza you will need<br><br>
- 1 cup of oatmeal
- 3/4 cup of oat milk
- 1-2 tbsp of coconut sugar
- 1/2 ripe banana<br><br>
- These are the toppings that I used however you can change these to suit your preferences<br><br>
- 1/2 cup frozen raspberries
- 1/2 ripe banana
- 1 tbsp. peanut butter
- A few blueberries/raspberries
Preheat your grill to medium heat. Also pre heat your frying pan, ensuring that it’s hot enough to make a ‘sizzling’ sound when the batter touches the pan.
Process the oats into a fine flour and then pour the flour into a bowl. Mash the banana and add it into the bowl along with the oat milk and coconut sugar. Whisk together until you have a smooth, thick batter. Alternatively add these ingredients into your food processor/blender once you have ground the oats for a couple of minutes.
Once your pan is hot, pour the batter into the pan, tilting the pan to move the mixture around to form a large, evenly spread pancake shape. Allow the pancake to cook for several minutes until bubbles start to form on the top. Take the pancake off the hob and place it under the grill for several more minutes until the top has cooked.
Slice the banana into coins and mash the raspberries or berry of your choice into a thick puree. Spread this across the top of the pancake and top with the sliced banana and other desited toppings. Place the pancake back under the grill for 5 minutes until the puree has started to dry out and the banana is turning golden.
Serve with toppings of your choice.
If you’ve tried one of my recipes, I’d love to hear about it. Tag your social media posts with #Goodnessisgorgeous or leave a comment below.